Christmas Dinner

Book a Table today! The Hayes: 02920 220077
In Park Place: 02920 226299

Terms & Conditions 

Lunch menu available: 12noon - 3.00pm and 3.00pm - 5.30pm
Dinner menu available 6.00pm - 9.00pm and 9pm - close

A non refundable deposit of £5 per person will be required to confirm booking. Balance of payment and menu choices must be received 14 days in advance of dining. 

All monies are strictly non refundable and can not be used to pay for other goods or services. Party organisers are requested to inform everyone in their party of this policy. Should any reductions in numbers take place no refunds will be made. Bottles of wine or spirits must not be brought into the restaurant for consumption or as prizes unless otherwise agreed. A £20 corkage fee per bottle will be charged if discovered.

It is important that the party organiser telephone to confirm their chosen date is available and make a provisional booking prior to returning their deposit and booking form as confirmation.

download menu


Zuppa del giorno Home made vegetable soup
Pasta al pomodoro A rich southern classic made with fresh tomato and basil
Pate’ della casa Brussels pate served with toasted bread
Gamberetti in salsa rosa Prawns dressed in our delicious Marie rose sauce
Insalata caprese Italian buffalo mozzarella and tomato salad
Funghi alla mimi e coco’ Mushrooms and spicy sausages sautéed in butter and finished with a cream, mustard and dolcelatte cheese sauce
Prosciutto e Melone Parma ham wrapped around juicy melon
Crostone mediterraneo Toasted bread topped with prawns and courgettes
Tortino di pesce Salmon fish cakes served with garlic mayonnaise and a salad garnish


Pasta matribologna Smoked Italian bacon in a creamy tomato, fresh spring onion and meat sauce
Pasta Giovanni A creamy white wine sauce finished with ham and mushrooms
Pasta alla marinara Our delicious tomato sauce packed full of squid, mussels, clams and prawns
Penne vodka e salmone Salmon in a béchamel, basil and vodka sauce
Ravioli vegetariani Spinach and ricotta filled pasta in a fresh tomato and basil sauce
Salmone alla regina Pan fried fillet of wild salmon dressed in a delicate prawn and tomato sauce
Tacchino babbo natale Freshly roasted turkey accompanied by chipolatas wrapped in bacon, stuffing and fresh vegetables of the day
Pollo alla cacciatore Chicken cooked in an Italian casserole of mushrooms, spice, wine and herbs
Pollo al pepe nero Supreme of chicken sautéed with mushrooms and black peppercorn in a mustard and brandy sauce
Branzino al forno Fillet of sea bass with garlic, rosemary and lemon
Bistecca al Barolo10 oz welsh sirloin steak cooked in a red wine sauce

* Surcharge for Bistecca al Barolo £3.00 per person


Tiramisu Layers of sponge biscuits and mascarpone cheese in espresso coffee and Marsala
Torta al formaggio Home made Italian strawberry cheesecake
Christmas Gateau Daily home-made Christmas Dessert

Price £29.95

Visiting Us

Giovanni's On the Hayes (38)
Cardiff, CF10 1AJ

029 20 220077

Giovanni's In Park Place (8)
Cardiff, CF10 3DP

029 20 226299

Head Office
10-11 Mill Lane
Cardiff, CF10 1FL

02920 678707

The Hayes

Monday to Thursday
12pm 3pm
then 5pm till 11pm last orders
Friday to Sunday
Open all day 12pm to 11pm last orders

In Park Place

Monday to Thursday
12pm 3pm
then 5pm till 11pm last orders
Friday to Saturday
Open all day 12pm to 10.30pm last orders