Starter
Funghi alla Mimi e Coco - Mushrooms and spicy sausage sautéed in butter
and finished with cream, mustard and creamy dolcelatte cheese sauce.
Melone don Salvo - Fresh Melon with prawns and salad.
Insalata Caprese (V) - Fresh Buffalo Mozarella with juicy beef
tomatoes, basil garlic and olive oil.
Penne Pasta Arrabbiata (V) - Pasta with fresh basil, tomatoes, chillies
and garlic.
Sardine Alla Griglia - Tasty, fresh sardines, grilled and served drizzled with olive oil.
Carpaccio Di Manzo - Marinated raw fillet of beef served with rocket
salad, parmesan cheese shavings, olive oil and lemon dressing.
Antipasto Fortunato - Parma ham, cured salami,marinated olives and
roasted sweet peppers, sun dried tomato and buffalo mozzarella.
Ernesto Tricolore (V) - Parma Ham served with Taleggio cheese and
avocado.
Mains
Filleto Al Pepe - 10oz fillet steak of Welsh Beef in peppercorn,
mushroom, mustard and brandy cream sauce served with vegetables and potatoes.
Pollo Alla Diavola - Supreme of chicken breast cooked with smoked
garlic, chilli, tomato and hot spices served with vegetables and potatoes.
Veal Sorrentina - Oven baked escalope of veal, with a
tomatoe and mozzarella topping served with vegetables and potatoes.
Branzino Al Forno - Baked sea bass with garlic and rosemary served with vegetables and potatoes.
Risotto ai Frutti Di Mare - Aborio rice sautéed with hot spicy chilli
peppers, clams, prawns, mussels, squid and fresh tomato in a smoky
garlic sauce.
Fettuccine Porcini (V) - Fettuccine pasta served with creamy porcini sauce.
Penne al Pesto di Massimo (V) - Penne pasta served with a pesto sauce.
Spaghetti King Prawns - Spaghetti with king prawns, garlic, white wine
and chilly.
Penne Alla Calabria - Pasta cooked with Chicken, mixed pepers with a cream sauce.
Desserts
Tiramisu - Layers of sponge and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria.
Cheese and biscuits - A selection of delicious cheese and biscuits.
Pannacotta - Vanilla pannacotta topped with a fruity sauce.
Price - 36.95 Inc VAT
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Terms & Conditions
- Lunch menu available: 12noon - 3.00pm and 3.00pm - 6.00pm
- Dinner menu available: 6.00pm - 9pm and 9pm - close
- A non-refundable deposit of £10.00 per person
- will be required to confirm booking.
- Balance of payment and menu choices must be received by
- November 30th for all December bookings or 4 weeks in
- advance (November).
- New choices and balance on bookings received after this date must be provided within 7 days of dinning. All monies are strictly non
- refundable and cannot be used to pay for other goods or services.
- Party organisers are requested to inform everyone in their party of this policy.
- Should any reductions in numbers take place no refunds will be made.
- Bottles of wine or spirits must not be brought into the restaurant for consumption or as prizes. A £20.00 corkage fee will be charged if
- discovered.
- Parties will be given one recipt or bill.
- Service charges left to your discretion.