New Years Eve Menu

Starter

Funghi alla Mimi e Coco - Mushrooms and spicy sausage sautéed in butter and finished with cream, mustard and creamy dolcelatte cheese sauce.

Melone don Salvo - Fresh Melon with prawns and salad.

Insalata Caprese (V) - Fresh Buffalo Mozarella with juicy beef
tomatoes, basil garlic and olive oil.

Penne Pasta Arrabbiata (V) - Pasta with fresh basil, tomatoes, chillies
and garlic.

Sardine Alla Griglia - Tasty, fresh sardines, grilled and served drizzled with olive oil.

Carpaccio Di Manzo - Marinated raw fillet of beef served with rocket salad, parmesan cheese shavings, olive oil and lemon dressing.

Antipasto Fortunato - Parma ham, cured salami,marinated olives and roasted sweet peppers, sun dried tomato and buffalo mozzarella.

Ernesto Tricolore (V) - Parma Ham served with Taleggio cheese and
avocado.

Mains

Filleto Al Pepe - 10oz fillet steak of Welsh Beef in peppercorn,
mushroom, mustard and brandy cream sauce served with vegetables and potatoes.

Pollo Alla Diavola - Supreme of chicken breast cooked with smoked
garlic, chilli, tomato and hot spices served with vegetables and potatoes.

Veal Sorrentina - Oven baked escalope of veal, with a
tomatoe and mozzarella topping served with vegetables and potatoes.

Branzino Al Forno - Baked sea bass with garlic and rosemary served with vegetables and potatoes.

Risotto ai Frutti Di Mare - Aborio rice sautéed with hot spicy chilli
peppers, clams, prawns, mussels, squid and fresh tomato in a smoky
garlic sauce.

Fettuccine Porcini (V) - Fettuccine pasta served with creamy porcini sauce.

Penne al Pesto di Massimo (V) - Penne pasta served with a pesto sauce.

Spaghetti King Prawns - Spaghetti with king prawns, garlic, white wine
and chilly.

Penne Alla Calabria - Pasta cooked with Chicken, mixed pepers with a cream sauce.

Desserts

Tiramisu - Layers of sponge and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria.

Cheese and biscuits - A selection of delicious cheese and biscuits.

Pannacotta - Vanilla pannacotta topped with a fruity sauce.

Price - 36.95 Inc VAT

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2012/13 Christmas & New Years Eve - reservations now being taken

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