Starter

Funghi alla mimi e Coco - Mushroom and spicy sausage in a creamy dolcelatte cheese sauce

Pasta Giovanni - Pasta tubes sautéed with ham and mushrooms then finished in a wine and cream sauce

Pate Della Casa - Pate served with toasted bread

Insalata ‘Caprese’ (V) - Classic Capri-style salad of tomatoes and buffalo mozzarella served with fresh basil

Cocktail Di Gamberetti - Norwegian prawns dressed with our delicious Marie Rose Sauce

Zuppa Del Giorno (V) - Homemade minestrone soup 

Parma ham all mozzarella - Sliced Parma ham with mozzarella cheese

Mains

Tacchino Babbo Natale - Freshly roasted turkey accompanied by chipolatas wrapped in bacon stuffing and fresh vegetables of the day

Manzo al Barolo - Sirloin of Welsh beef cooked in red wine and cream sauce (served medium) served with vegetables and potatoes

Salmone Regina - Salmon fillet cooked in a delicate prawn and cream sauce served with vegetables and potatoes

Penne Matribologna - Pasta tubes sautéed with bacon and then topped with a creamy Bolognese sauce

Pollo Alla Cacciatora - Chicken cooked in an Italian casserole of mushrooms, spices, wine and herbs served with vegetables and potatoes

Pollo Pepe Nero - Supreme of chicken sautéed with mushrooms, black peppercorns and finished with a mustard brandy sauce served with vegetables and potatoes

Penne Chef Vanessa - Penne pasta cooked with chicken and spicy sausage in a tomato sauce

Ravioli Vegetariani (V) - Hand  made pasta filled with fresh spinach garlic and ricotta cheese cooked in a delicate béchamel and tomato sauce

Desserts

Tiramisu - Layers of sponge biscuits and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria

Cheesecake - Italian cheesecake served with cream and strawberry sauce

Profitteroles

Special of the day - Ask your waiter for our special