Funghi alla mimi e Coco - Mushroom and spicy sausage in a creamy dolcelatte cheese sauce
Pasta Giovanni - Pasta tubes sautéed with ham and mushrooms then finished in a wine and cream sauce
Pate Della Casa - Pate served with toasted bread
Insalata ‘Caprese’ (V) - Classic Capri-style salad of tomatoes and buffalo mozzarella served with fresh basil
Cocktail Di Gamberetti - Norwegian prawns dressed with our delicious Marie Rose Sauce
Zuppa Del Giorno (V) - Homemade minestrone soup
Parma ham all mozzarella - Sliced Parma ham with mozzarella cheese
Mains
Tacchino Babbo Natale - Freshly roasted turkey accompanied by chipolatas wrapped in bacon stuffing and fresh vegetables of the day
Manzo al Barolo - Sirloin of Welsh beef cooked in red wine and cream sauce (served medium) served with vegetables and potatoes
Salmone Regina - Salmon fillet cooked in a delicate prawn and cream sauce served with vegetables and potatoes
Penne Matribologna - Pasta tubes sautéed with bacon and then topped with a creamy Bolognese sauce
Pollo Alla Cacciatora - Chicken cooked in an Italian casserole of mushrooms, spices, wine and herbs served with vegetables and potatoes
Pollo Pepe Nero - Supreme of chicken sautéed with mushrooms, black peppercorns and finished with a mustard brandy sauce served with vegetables and potatoes
Penne Chef Vanessa - Penne pasta cooked with chicken and spicy sausage in a tomato sauce
Ravioli Vegetariani (V) - Hand made pasta filled with fresh spinach garlic and ricotta cheese cooked in a delicate béchamel and tomato sauce
Desserts
Tiramisu - Layers of sponge biscuits and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria
Cheesecake - Italian cheesecake served with cream and strawberry sauce
Profitteroles
Special of the day - Ask your waiter for our special
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